Roast meat bread (classic) with red onion and mustard pickles
Brat’l-Brot (Klassisch) mit rotem Zwiebel, Senfgurken
€5.50
Harry's Augustin · Vienna
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of roasted meat served on bread with red onions and mustard-flavored pickles.
- Cuisine
- Austrian (Heuriger)
Typical ingredients
- roast meat
- bread
- red onion
- mustard pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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