Nutrition
≈ 60 kcalper portion of about 50 g
- Protein6%
- Fat69%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory relish made primarily from roasted red peppers and eggplant. It is common in Balkan cuisine.
- Cuisine
- Balkan
Typical ingredients
- red peppers
- eggplant
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Ajvar is a condiment made principally from sweet bell peppers and eggplants. The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe.
Excerpt from the Wikipedia article “Ajvar” · version used · CC BY-SA 4.0
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Ajvar (homemade): where else to eat it Back to the menu of Harry's Augustin