Ajvar: what it is and where to eat it
A savory relish made from roasted red peppers and eggplant.
27 restaurants on Tastavo serve it
- Cuisine
- Balkan
Typical ingredients
- red pepper
- eggplant
- oil
- salt
History of the dish
Read more
Ajvar is a condiment made principally from sweet bell peppers and eggplants. The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe.
Excerpt from the Wikipedia article “Ajvar” · version used · CC BY-SA 4.0
Where to eat it
Zagreb · Prices in Zagreb
- Capuciner Grill & Steak€2
- Restoran Prosikito AJVAR€1
- Bistro Helios€1.10
- Ježeva kućica ajvar€2
- Zagorka€1.50
- Makedonski Nacionalni Restoran Sv. Nikola AJVAR€4
- Merak€1.30
- Restoran Matrix€1.50
- Pizzeria Big Blue AJVAR€2.10
- Bistro Mitnica€1.80
- Pri debelom Martinu€3
- Plac Kitchen & Grill€2.60
Vienna
- Restaurant Neubauschenke€1.50
- Ufertaverne€3
- Wiener Grill Haus Ajvar (1Kugel)€3
- Harry's Augustin Ajvar (Hausgemacht)€2.50
Zadar
- KAMEN Music Events Zadar€2.10
- Capo Grill Zadar AJVAR€1.50
Berlin
- Gasthaus Kater Alex€2.90
Hamburg
Munich
- Cevabdzinica 10€1.70
Cologne
- Restaurant Dalmatien€1.70
Antwerp
- Restaurant Zagreb AJVAR€1
Graz
Edinburgh
- Hendersons£4.50
Rijeka
Ljubljana
- Das ist Valter AJVAR€0.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.