Ježeva kućica

A selection of homemade cheeses.

Fish pate served with toasted bread.

Burrata cheese served on a bed of arugula.

Beef broth served with noodles.

Pumpkin soup topped with toasted pumpkin seeds.

Homemade gnocchi served in a wild mushroom sauce.

Pasta prepared with truffles.

Risotto made with gorgonzola and beetroot.

Pumpkin risotto served with pork tenderloin.

Risotto prepared with shrimps.

Tagliatelle served with clams.

250 g beefsteak served in a pepper sauce.

300 g ribeye steak.

Tomahawk steak.

Roasted veal served with baked potatoes.

Duck served with mlinci.

Breaded veal schnitzel served with tartar sauce.

Grilled chicken fillet.

Slow-roasted lamb shank.

Slow-roasted veal shank.

Salad featuring beefsteak.

Pašticada served with gnocchi.

A salad of mixed seasonal vegetables.

Bean salad with onion and pumpkin oil.

Roasted peppers prepared with garlic.

Cucumber salad served with sour cream.

Salad of arugula and cherry tomatoes.

A mix of leafy salads.

Beetroot salad.

Grated cabbage salad.

A basket of homemade bread.

French fries.

Baked potatoes.

Fried potatoes.

Homemade fried potatoes seasoned with rosemary.

Grilled vegetables.

Tartar sauce.

Parmesan cheese.

Tiramisu dessert.

Apple pie.

Chocolate soufflé served with vanilla ice cream.

Pistachio cheesecake.

Apple strudel.

Two pancakes served with either Nutella or jam.