Roasted goose liver "Tyrolean style"
Geröstete Gänseleber „Tiroler Art“
€21.50
Harry's Augustin · Vienna
Roasted goose liver with parsley potatoes, bacon and caramelized apple.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein15%
- Fat74%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared goose liver served with savory and sweet elements like potatoes and apples.
- Cuisine
- Austrian (Tyrolean)
Typical ingredients
- goose liver
- parsley potatoes
- bacon
- apple
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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