Nutrition
≈ 300 kcalper portion of about 100 g
- Protein15%
- Fat23%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft bread roll filled or topped with quark, a type of fresh acidophilus cheese.
- Cuisine
- Austrian
Typical ingredients
- quark
- flour
- milk
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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