Nutrition
≈ 400 kcalper portion of about 200 g
- Protein8%
- Fat61%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Italian dessert, likely incorporating regional Austrian ingredients.
- Cuisine
- Italian-Austrian fusion
Typical ingredients
- mascarpone
- ladyfingers
- coffee
- eggs
- regional specialty ingredient
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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