Lard dumplings with egg
G‘schmalzene Knödel mit Ei
€9.50
Harry's Augustin · Vienna
Dumplings prepared in lard with egg.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat66%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory dumplings that have been sautéed in lard and served with egg.
- Cuisine
- Austrian
Typical ingredients
- dumplings
- lard
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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