Nutrition
≈ 40 kcalper portion of about 150 g
- Protein22%
- Fat0%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely shredded cabbage that has been fermented by various lactic acid bacteria. It is a staple fermented vegetable dish known for its sour flavor profile.
- Cuisine
- German/Austrian
- Origin
- Central Europe, ancient times
Typical ingredients
- cabbage
- salt
- water
- caraway seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sauerkraut: where else to eat it Back to the menu of Harry's Augustin