Pork or caraway roast braised in beer
Im Bier geschmorter Schwein‘s oder Kümmel-Braten
€15.90
Harry's Augustin · Vienna
Pork or caraway roast braised in beer with bread dumpling and sauerkraut.
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork or caraway-seasoned pork braised in beer, served with bread dumplings and sauerkraut.
- Cuisine
- Austrian
Typical ingredients
- pork
- beer
- caraway
- bread dumpling
- sauerkraut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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