Rostbraterei TSV Korntal Vereinsgaststätte

Octopus and shrimp with wild herb salad and aioli.

Goat cheese with wild herb salad and plum balsamic glaze.

Maultaschen and meat patties with potato salad.

Pan-fried Maultaschen with potato salad.

Pork medallions with Spätzle and mushroom cream sauce.

Käsespätzle with mountain cheese, bacon, onions and a small salad.

Braised pork cheeks in root vegetable broth with Spätzle.

Tafelspitz with horseradish sauce, cranberries and fried potatoes.

Wiener veal schnitzel with cranberries and potato-cucumber salad.

Pork loin schnitzel Viennese style with french fries.

Turkey schnitzel Viennese style with Spätzle and mushroom cream sauce.

Veal Cordon bleu with cranberries and potato-cucumber salad.

Onion roast beef from pasture beef with trollinger sauce and farmhouse bread.

Roast beef from pasture beef with fat cap, trollinger sauce and Spätzle.

Onion roast beef and pork medallion with mushroom and gravy sauce as well as Spätzle.

Large mixed salad with turkey strips, raw vegetable salads, house dressing, croutons and seeds.

Large mixed salad with fried Maultaschen, raw vegetable salads, house dressing, croutons and seeds.

Swiss sausage salad made of ham sausage, pickles and cheese with bread.

Swabian sausage salad made of black sausage and ham sausage with bread.

Fried apple rings with tonka bean ice cream and whipped cream.

Lukewarm chocolate cakelet with vanilla ice cream and whipped cream.

Homemade Tiramisu with pickled cherries.