Spätzle with cream sauce

Spätzle mit Rahmsauce

€8.50

Rostbraterei TSV Korntal Vereinsgaststätte · Stuttgart

Nutrition

≈ 450 kcalper portion of about 300 g

Protein9%
9%
Fat53%
53%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft egg noodles served in a rich, creamy sauce.

Cuisine: German (Swabian)

Typical ingredients

spätzle
cream
onions
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Swabia

About the classic spätzle. This venue serves its own version.

Origin: Swabia

Spätzle (German: [ˈʃpɛtslə] ), Spätzla Knöpfle or Spatzen, also called nokedli (Hungarian: [ˈnokɛdli]), are a type of egg pasta typically served as a side for meat dishes with sauce.

Excerpt from the Wikipedia article “Spätzle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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