Saure Nierle
Pickled kidney
€17.50
Rostbraterei TSV Korntal Vereinsgaststätte · Stuttgart
Saure Nierle with fried potatoes.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein23%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Kidney meat prepared in a sour, tangy sauce and served alongside pan-fried potatoes.
- Cuisine
- German
Typical ingredients
- kidney
- onions
- vinegar
- potatoes
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of Rostbraterei TSV Korntal Vereinsgaststätte