Linguine

€18.50

Rostbraterei TSV Korntal Vereinsgaststätte · Stuttgart

Linguine with wild garlic pesto cream sauce and braised cherry tomatoes.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein9%
9%
Fat45%
45%
Carbohydrates46%
46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Long, thin strands of pasta tossed in a creamy sauce made from wild garlic pesto and served with braised cherry tomatoes.

Cuisine: Italian

Typical ingredients

linguine
wild garlic
cream
cherry tomatoes
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Linguine (lit. 'little tongues'), sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette, distinguished by its elliptical rather than flat section. Around about 4 millimetres (5⁄32 in) in width, it is wider than spaghetti, but less wide than fettuccine.

Excerpt from the Wikipedia article “Linguine” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Linguine: where else to eat it Back to the menu of Rostbraterei TSV Korntal Vereinsgaststätte