Linguine: what it is and where to eat it
Long, thin strands of pasta tossed in a creamy sauce made from wild garlic pesto and served with braised cherry tomatoes.
19 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- linguine
- wild garlic
- cream
- cherry tomatoes
- garlic
History of the dish
Italy
- Origin
- Italy
Read more
Linguine (lit. 'little tongues'), sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette, distinguished by its elliptical rather than flat section. Around about 4 millimetres (5⁄32 in) in width, it is wider than spaghetti, but less wide than fettuccine.
Excerpt from the Wikipedia article “Linguine” · version used · CC BY-SA 4.0
Where to eat it
Milan
- Cruditè Milano LINGUINA€29
- Locanda Sempione€24
Stuttgart
Dresden
- Altes Wettbüro€18.70
- Radeberger Spezialausschank€17.10
Amsterdam
- Grand Café Krasnapolsky Linguine (Vegetarisch)€24
- Grand Cafe Mahler LINGUINE€17.95
Düsseldorf
- Saittavini€44.50
Stockholm
- Björk Bar & GrillSEK 230
Limassol
- Pralina Confectioneries & Experience LINGUINE€24
Santorini
- Rare Greek Restaurant LINGUINE€12
Vienna
- Futterboden Linguini€6.90
Leipzig
- Emil & Moritz€15.50
Dublin
- NoLIta Dublin LINGUINE€24
Thessaloniki
- Μαγειρείο Παραμύθια του Δρόμου Λιγκουίνι€5
Ibiza
Chania
Bari
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.