Rare Greek Restaurant

Santorinian fava prepared with onion, capers, and sweet paprika.

Santorini tomato balls served with beetroot sauce.

Fried meatballs served with French fries.

Barley buns topped with grated tomato, olives, capers, and feta cheese.

Beetroot salad with apple, walnut, quinoa, and garlic.

Linguine with tomato sauce and Parmesan cheese.

Mushroom risotto with truffle and Parmesan cheese.

Linguine with beef fillet, wild mushrooms, vinsanto sauce, and Parmesan cheese.

Braised beef served with eggplant and mashed potatoes.

Slow-cooked pork in vegetable sauce with potatoes.

Fillet served with smoked mashed potatoes.

Black angus rib eye steak served with French fries.

Marinated roasted pancetta served with tzatziki and potatoes.

Charcoal grilled lamb souvlaki served with tzatziki and French fries.

Black Angus beef with goat cheese, glazed mushrooms, arugula, and crispy fries.

Keftedakia served with mayonnaise, tomato, onion, parsley, and fries.

Baklava served with vanilla ice cream.