SANTORINIAN FAVA

€10

Rare Greek Restaurant · Santorini

Santorinian fava prepared with onion, capers, and sweet paprika.

Nutrition

≈ 250 kcalper portion of about 200 g

Protein16%
16%
Fat33%
33%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth puree made from yellow split peas, seasoned with onion, capers, and paprika.

Cuisine: Greek (Santorinian)
Origin: Santorini, Greece

Typical ingredients

yellow split peas
onion
capers
sweet paprika
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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