KEFTEDAKIA

€10

Rare Greek Restaurant · Santorini

Keftedakia served with mayonnaise, tomato, onion, parsley, and fries.

Nutrition

≈ 650 kcalper portion of about 300 g

Protein16%
16%
Fat56%
56%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, fried or baked meatballs seasoned with herbs and spices.

Cuisine: Greek
Origin: Greece

Typical ingredients

ground meat
parsley
onion
tomato
mayonnaise
fries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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KEFTEDAKIA: where else to eat it Back to the menu of Rare Greek Restaurant