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Keftedakia

Keftedakia: what it is and where to eat it

Traditional Greek meatballs made from minced meat seasoned with herbs and spices.

16 restaurants on Tastavo serve it

Cuisine
Greek
Origin
Greece

Typical ingredients

  • minced meat
  • garlic
  • onion
  • herbs
  • spices

Where to eat it

Hamburg

Luxembourg

  • Athena€15
  • Yamas Keftedakia – Boulettes de bœuf et de porc, sauce tomate & feta€11

Antwerp

Brussels

Stuttgart

Düsseldorf

Budapest

Athens

Santorini

Frankfurt

Vienna

Bruges

Chania

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.