Omonia

Pickled green peppers with white bread.

Yogurt with garlic, dill and cucumber.

Spiced cream made from feta.

Cream made from pink sea trout caviar with lemon and olive oil.

Eggplant puree with sheep cheese, dill and garlic.

Lentil puree Santorini style.

Natural feta cheese with olive oil.

Avocado and marinated octopus with olive oil and lemon.

Large white beans in tomato sauce.

Grape leaves filled with rice, served with Tsatsiki.

Fried zucchini with Tsatsiki.

Fried eggplant in a sauce of tomatoes and sheep cheese.

Fried peppers in a sauce of tomatoes and sheep cheese.

Zucchini fritters with Tsatsiki.

Fried artichokes with Tsatsiki.

Meatballs in tomato sauce.

Grilled octopus in lemon-olive oil marinade with salad.