Taramosalata
Cream made from pink sea trout caviar
€8.90
Omonia · Frankfurt
Cream made from pink sea trout caviar with lemon and olive oil.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from fish roe, typically seasoned with lemon and oil.
- Cuisine
- Greek
Typical ingredients
- sea trout caviar
- bread crumbs
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Taramosalata: where else to eat it Back to the menu of Omonia