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Taramosalata

Taramosalata: what it is and where to eat it

A creamy dip made from fish roe, typically mixed with breadcrumbs, olive oil, and lemon juice.

38 restaurants on Tastavo serve it

Cuisine
Greek
Origin
Greece

Typical ingredients

  • fish roe
  • olive oil
  • lemon juice
  • bread crumbs
  • onion

Where to eat it

Vienna · Prices in Vienna

Paphos

Limassol

Burgas

London

Rethymno

Athens

Rhodes

Santorini

Chania

Edinburgh

Stuttgart

Antwerp

Brussels

Copenhagen

Stockholm

Bologna

Düsseldorf

Corfu

Frankfurt

Thessaloniki

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.