4 Rodies

Salmon, lettuce, avocado, radish, and walnuts with fruit vinaigrette.

Seasonal boiled greens served with olive oil and lemon.

Greek yogurt mixed with cucumber and garlic.

Roasted eggplant blended with garlic.

White fish roe spread prepared with bread.

Salmon prepared with olive oil, lemon, dill, and black pepper.

Thinly sliced octopus with vinegar, lemon, and pickled cucumber.

Fried calamari served with aioli.