Nutrition
≈ 200 kcalper portion of about 100 g
- Protein35%
- Fat61%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, salty fish preserved in vinegar or oil, often served as a cold appetizer. They are typically cured to achieve a tender texture.
- Cuisine
- Greek
- Origin
- Mediterranean region
Typical ingredients
- anchovies
- vinegar
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Marinated Anchovies: where else to eat it Back to the menu of 4 Rodies