Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat76%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern culinary twist on a classic Italian dessert, using feta cheese to create a savory panna cotta.
- Cuisine
- Fusion
Typical ingredients
- feta cheese
- cream
- sugar
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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