Nutrition
≈ 350 kcalper portion of about 300 g
- Protein41%
- Fat53%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of seafood prepared using traditional preservation methods like marinating in acid or salt-curing.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- seafood
- salt
- vinegar
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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