Nutrition
≈ 150 kcalper portion of about 150 g
- Protein5%
- Fat75%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smoky dip made by roasting eggplants over fire and blending them with garlic and oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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