Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spread made from salted fish roe blended with bread or oil to achieve a creamy consistency.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- fish roe
- bread
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Taramosalata: where else to eat it Back to the menu of 4 Rodies