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Akropolis

Copenhagen · Greek · €€€ · 56 dishes · DKK 0 – DKK 299 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday16:00–01:00
  • TuesdayClosed
  • WednesdayClosed
  • Thursday16:00–01:00
  • FridayClosed
  • Saturday16:00–05:00
  • Sunday16:00–05:00

What to order here

New Years Menu

menu 1

menu 2

menu 3

Appetisers

  • Tzatziki

    DKK 61≈ €8.16

    A dip made with yoghurt, cucumber, and garlic.

  • Skordalia

    DKK 49≈ €6.56

    A dip consisting of potato and garlic.

  • Taramosalata

    DKK 72≈ €9.63

    A dip containing potato, cod roe, and lemon.

  • Greek salad

    DKK 85≈ €11.37

    A mixed salad served with feta cheese and olives.

  • Dolmadakia

    DKK 75≈ €10.03

  • Feta saganaki

    DKK 61≈ €8.16

    Fried feta cheese served with a mixed salad.

  • Spanakopita

    DKK 63≈ €8.43

    Spinach pie served with a mixed salad.

  • Salingaria

    DKK 77≈ €10.30

    Snails baked with garlic and parsley butter.

  • Kalamares

    DKK 72≈ €9.63

    Deep-fried squid rings served with tzatziki.

  • Garides

    DKK 91≈ €12.17

  • Mezes Pikilia

    DKK 99≈ €13.24

    A platter containing tzatziki, salad, taramosalata, calamari, and dolmas.

  • Loukaniko

    DKK 64≈ €8.56

    Grilled Greek country sausage.

  • Elies

    DKK 46≈ €6.15

    Greek olives.

  • Feta

    DKK 64≈ €8.56

    Greek cheese.

  • Soup of the day

    DKK 69≈ €9.23

  • Kolokithokeftedes

    DKK 73≈ €9.77

    Zucchini fritters served with tzatziki.

  • Goat cheese with mixed salad

    DKK 81≈ €10.84

Children's Menu

  • Fish Fillet

    DKK 69≈ €9.23

    Fish fillet served with a choice of french fries or oven baked potatoes.

  • Chicken skewers

    DKK 69≈ €9.23

    Chicken skewers served with a choice of french fries or oven baked potatoes.

  • Soutzoukakia

    DKK 69≈ €9.23

    Greek meatballs served with fries.

Main Courses

  • Stifado

    DKK 157≈ €21.00

  • Moussakas

    DKK 165≈ €22.07

  • Riganato

    DKK 157≈ €21.00

  • Arni kleftiko

    DKK 173≈ €23.14

  • Agriogourouno

    DKK 184≈ €24.61

    Wild boar baked in the oven with grape sauce.

  • Kouneli

    DKK 168≈ €22.47

    Rabbit sautéed in a red wine sauce.

  • Arni fournou

    DKK 173≈ €23.14

    Lamb baked in the oven with garlic.

  • Guinea fowl

    DKK 160≈ €21.40

    Guinea fowl breast served in a mushroom sauce.

Fish specialties

From The Grill

  • Fileto Thessalonikis

    DKK 260≈ €34.78

    Beef tenderloin served with estragon sauce.

  • Mix-grill

    DKK 215≈ €28.76

    A mix of lamb chops, bifteki, and souvlaki, served with salad and tzatziki.

  • Paidakia

    DKK 245≈ €32.78

    Lamb chops.

  • Brizola

    DKK 195≈ €26.09

    Veal fillet served with pepper sauce.

  • Souvlaki

    DKK 173≈ €23.14

    Grilled pork tenderloin skewer.

  • Moscharisio Souvlaki

    DKK 260≈ €34.78

    Beef tenderloin skewer.

  • Bifteki

    DKK 147≈ €19.67

    Greek beef patty.

  • Fileto Akropolis

    DKK 195≈ €26.09

    Veal fillet served with mushroom sauce.

Desserts

  • Banana Split

    DKK 69≈ €9.23

  • Sokolatina

    DKK 81≈ €10.84

    Homemade chocolate cake.

  • Yiaourti me Meli

    DKK 72≈ €9.63

    Greek yogurt served with honey and walnuts.

  • Pagoto

    DKK 58≈ €7.76

    Ice-cream available in various flavours.

  • Baklavas Yianniotikos

    DKK 68≈ €9.10

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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