Sanafi
Santorini · Greek · €€ · 22 dishes · €2.50 – €39 · Vegetarian-friendly
What to order here
No dishes match.
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Bread.
€2.50Sourdough and pita bread served with olives.
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Fish roe dip seasoned with seaweed powder.
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Tirokafteri.
€14Spicy whipped feta dip served with beetroot.
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Meze.
€19A selection of taramosalata, tirokafteri, fava, and pita bread.
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Green salad.
€13Green salad with goat cheese cream, grapes, and petimezi sauce.
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Saganaki.
€12Fried feta served with tomatoes and honey.
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Giaprakia
€17Greek cabbage rolls with tomato and chickpea tempeh.
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Tuna tartar.
€19Tuna tartar with eggplant, savoro sauce, and sesame brittle.
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Risotto made with dolmades, citrus, and verjuice.
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Fava served with ground beef, egg yolk confit, and truffle.
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Octopus carpaccio with olive mousse, tomatoes, and octopus mayo.
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Sea bass.
€29Sea bass served with celery root, broccolini, and fish broth.
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Kritharoto.
€26Greek orzo pasta with shrimps and bisque sauce.
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Chicken matsata.
€16€24Folegandros pasta with chicken and red wine tomato sauce.
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Pork blade steak with sweet potato puree and mushroom vinsanto sauce.
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Lamb picanha served with chickpeas, fennel, and avgolemono.
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Beef tagliata with carrots, parsley pesto, and wine sauce.
dessert .
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Baklava.
€11Baklava served with pistachio and ice cream.
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Milk pie served with Greek coffee and blond chocolate.
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A chocolate trilogy featuring dark, milk, and white chocolate.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.