Nutrition
≈ 500 kcalper portion of about 200 g
- Protein13%
- Fat68%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of pan-fried cheese, often served with sweet or savory accompaniments.
- Cuisine
- Greek
Typical ingredients
- feta cheese
- tomatoes
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
In Greek cuisine, saganaki ( ; Greek: σαγανάκι [saɣaˈnaci]) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
Excerpt from the Wikipedia article “Saganaki” · version used · CC BY-SA 4.0
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