Saganaki: what it is and where to eat it

A traditional Greek appetizer consisting of sliced cheese that is pan-fried until golden and crispy.

41 restaurants on Tastavo serve it

Cuisine: Greek

Typical ingredients

cheese
flour
olive oil

History of the dish

Greece

Origin: Greece

In Greek cuisine, saganaki ( ; Greek: σαγανάκι [saɣaˈnaci]) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.

Excerpt from the Wikipedia article “Saganaki” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Hamburg · Prices in Hamburg

Minas Restaurant FETA "SAGANAKI" L€10.80
Rosmarin Restaurant SAGANAKI gebackener Schafskäse€8.60
Taverna Kamiros€8.90
Samos Hamburg Eimsbüttel€10.90
Eliés Restaurant und Bar SAGANAKI€13.90
Taverne Corfu€10.90

Athens · Prices in Athens

FILIPPOU Restaurant Σαγανάκι€5.90
Rakopolis Σαγανάκι€5.80
Οικογενειακή Ταβέρνα "ο Σπανός" Σαγανάκι€7.20
ΜΑΝΗΜΑΝΗ Saganaki (pan fried cheese)€11
Η Βοσκοπούλα Σαγανάκι€4.50

Santorini · Prices in Santorini

Melitini€11
Obelix Santorini ΣΑΓΑΝΑΚΙ€8
Misteli Restaurant Saganaki (fried cheese)€11
Sanafi Saganaki.€12
Qhera€16

Leipzig

Paros€8.90
Restaurant Filoxenia€7.40
Griechisches Restaurant Syrtaki SAGANAKI€8.20

Stuttgart

London

Alexanders Greek Restaurant£9.50
Lime and Thyme SAGANAKI£17.50

Gothenburg

Taverna Efessos SAGANAKI (KEFALOTIRI)SEK 75
Taverna MykonosSEK 117

Düsseldorf

Grill Taverne Athos Düsseldorf Saganaki - gebratener Schafskäse€9.20
Alte Stadtgrenze€10.90

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.