ΜΑΝΗΜΑΝΗ

Handmade bread served with olives and Koroneiki extra virgin olive oil.

Beef carpaccio with wholegrain mustard, Greek truffle mayo, and graviera cheese.

Mushrooms and wild greens in egg-lemon sauce, topped with battered fried enoki.

Pan-fried cheese from Evia served with spiced tomato chutney.

Octopus served with fava, sun-dried tomato, capers, and pickled onion.

Sautéed calamari with aromatic couscous, zucchini, and lemon-olive oil dressing.

Moussaka made with beef, eggplant, potato, zucchini, and graviera foam.

Orange pie with orange cream, orange gel, and yogurt ice cream.

Chocolate waffle with hazelnut praline, raspberry, and vanilla ice cream.