Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb that is slow-cooked in parchment paper or a sealed pot, often with garlic and herbs.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb
- garlic
- lemon
- potatoes
- olive oil
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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