Mushroom fricassee
€15
ΜΑΝΗΜΑΝΗ · Athens
Mushrooms and wild greens in egg-lemon sauce, topped with battered fried enoki.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein18%
- Fat59%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy mixture of mushrooms and wild greens in a traditional egg-lemon sauce, garnished with crispy enoki mushrooms.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- mushrooms
- wild greens
- eggs
- lemon
- enoki mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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