Saganaki (pan fried cheese)
€11
ΜΑΝΗΜΑΝΗ · Athens
Pan-fried cheese from Evia served with spiced tomato chutney.
Nutrition
- Protein18%
- Fat71%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slice of cheese that is pan-fried until golden and crispy on the outside.
- Cuisine
- Greek
Typical ingredients
- evia cheese
- tomato chutney
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
In Greek cuisine, saganaki ( ; Greek: σαγανάκι [saɣaˈnaci]) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
Excerpt from the Wikipedia article “Saganaki” · version used · CC BY-SA 4.0
Did you like this dish?
Saganaki (pan fried cheese): where else to eat it Back to the menu of ΜΑΝΗΜΑΝΗ