Nutrition
≈ 300 kcalper portion of about 250 g
- Protein53%
- Fat45%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A piece of fish that has been deboned and typically pan-seared, grilled, or baked.
- Cuisine
- Greek
Typical ingredients
- fish fillet
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish fillet: where else to eat it Back to the menu of ΜΑΝΗΜΑΝΗ