Taverna Kamiros

Greek bean soup.

Cream of tomato soup baked with cheese.

Pureed eggplants with garlic.

Pureed sheep cheese with a spicy note.

Octopus with vinegar and olive oil.

Seafood salad with garlic.

Cold appetizer platter with various components.

White beans in tomato sauce.

Goat cheese in a Serrano ham wrap.

Fried zucchini and eggplant with garlic.

Fried calamari with garlic dip.

Fried sardines with garlic dip.

Fried eggplant with tomato sauce and sheep cheese.

Breaded scampi with aioli.

Cabbage salad.

Iceberg lettuce with tomatoes, cucumbers and onions.

Salad with tuna, egg and olives.

Broccoli in cream sauce baked with Edam cheese.

Three meat patties with tomato sauce.

Grilled lamb chops.

Grilled chicken breast fillet.

Grilled turkey breast with herb butter.

Grilled lamb hip skewers.

Grilled lamb fillet.

Grilled rump steak.

Grilled beef fillet.

Plate with gyros, pork fillet skewer and two lamb chops.

Plate with gyros, lamb steak and pork fillet skewer.

Plate with gyros, pork fillet and meat patty.

Plate with rump steak, gyros and two lamb chops.

Plate with lamb hip, gyros and veal liver.

Plate with lamb steak, lamb fillet and two lamb chops.

Plate with rump steak, lamb fillet and pork fillet.

Meat platter with gyros, pork fillet skewer, meat patty and lamb chops.

Grilled veal liver with mushrooms and onions.

Lamb fillet with Gorgonzola sauce.

Pork fillet with a sauce of pepper and cream.

Lamb meat served with Paris sauce.

Oven-prepared lamb leg with oven potatoes.

Eggplant casserole with potatoes and minced meat.

Beef with stewed onions in a tomato red wine sauce.