LAMB SOUVLAKІ
€20
Rare Greek Restaurant · Santorini
Charcoal grilled lamb souvlaki served with tzatziki and French fries.
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of lamb meat threaded onto skewers and grilled over charcoal. It is traditionally accompanied by tzatziki and fried potatoes.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb
- tzatziki
- potatoes
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LAMB SOUVLAKІ: where else to eat it Back to the menu of Rare Greek Restaurant