Tastavo Restaurant menus in your language Sign in
English

Saittavini

Düsseldorf · Italian · €€€€ · 42 dishes · €12.50 – €69.50 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday10:00–24:00
  • Tuesday10:00–24:00
  • Wednesday10:00–24:00
  • Thursday10:00–24:00
  • Friday10:00–24:00
  • Saturday10:00–24:00
  • SundayClosed

COLD APPETIZER KALTE VORSPEISE

  • Mixed Salad

    €12.50
    Gemischter Salat

  • Burrata

    €19.50

    Burrata with caramelized chestnuts, pear wedges and a reduction of red Federweißer.

  • Antipasti "Deluxe" prepared à la minute (warm & cold appetizers)

    €34.50
    Antipasti "Deluxe" à la minute zubereitet (warme & kalte Vorspeisen)

  • Seafood Salad

    €21.50
    Meeresfrüchtesalat

    Seafood salad with celery, garlic, parsley, chili and lemongrass.

  • San Daniele Ham

    €21.50
    San Daniele Schinken

    18 month aged San Daniele ham.

  • Vitello Tonnato

    €24.50

    Vitello Tonnato with tuna-anchovy sauce and capers.

  • Beef Tartare

    €35.50
    Rindertatar

    Beef tartare with quail egg, ricotta-pecorino cream and chives.

  • Beef Carpaccio "Cipriani Art"

    €33.50
    Rindercarpaccio "Cipriani Art"

    Beef carpaccio with arugula, black winter truffle and Cipriani sauce.

SOUP SUPPE

WARM APPETIZER WARME VORSPEISE

  • Fried Octopus Arm

    €29.50
    Gebratener Oktopusarm

    Fried octopus arm with rapunzel, olives, tomatoes, herbs, garlic, chili and potato dressing.

  • Artichokes in Broth

    €24.50
    Artischocken in Brühe

    Artichokes in broth with olives, bread croutons and mint.

  • Baked Goat Cheese with Croutons

    €24
    Ziegenkäse überbacken mit Croutons

    Baked goat cheese with honey, grapes and mixed salad.

  • 3 Lamb Medallions

    €29.50
    3 Lammnüßchen

    Lamb medallions with arugula, pomegranate seeds and raspberry-balsamic reduction.

  • Crispy Sea Bass Pieces

    €32.50
    Knusprige Wolfsbarschstückchen

    Crispy sea bass pieces with Hokkaido pumpkin cream, pickled pumpkin, red onions and chives.

  • Tuna in Sesame Crust

    €31.50
    Thunfisch im Sesammantel

    Tuna in sesame crust with seaweed-cucumber salad, ginger and teriyaki sauce.

PASTA

  • Homemade Tagliarini

    €34.50
    Hausgemachte Tagliarini

    Homemade tagliarini with black summer truffle.

  • Spaghetti di Mancini

    €18.50

    Spaghetti di Mancini with arrabiata sauce and parsley.

  • Tortelloni filled with Ricotta and Spinach

    €26.50
    Tortelloni, gefüllt mit Ricotta und Spinat

    Tortelloni with ricotta-spinach filling, burrata cream and porcini mushroom butter.

  • Tagliatelle Genovese with Veal Ragout

    €24.50
    Tagliatelle Genovese vom hellen Kalbsragout

  • Linguine

    €44.50

    Linguine with half a lobster and a cherry tomato sauce.

  • Gnocchi with Hokkaido Pumpkin

    €27.50
    Gnocchi mit Hokaidokürbis

    Gnocchi with Hokkaido pumpkin, salsiccia, garlic and peperoncino.

  • Ravioletti with Beef Filling

    €19.50
    Ravioletti mit Rinderfüllung

    Ravioletti with beef filling, butter, sage and parmesan.

  • Spaghetti AOP

    €26.50

    Spaghetti AOP with Hokkaido pumpkin cream, black garlic and taralli crumbs.

RISOTTO

  • Risotto

    €35.50

    Risotto with Hokkaido pumpkin cream, Nduja and coconut flakes.

MAIN COURSE HAUPTSPEISE

  • Grilled Fish Skewer

    €49.50
    Gegrillter Fischspieß

    Grilled fish skewer with seafood, romaine lettuce, avocado cream and shellfish sauce.

  • Grilled Sea Bass Fillet

    €44.50
    Wolfsbarschfilet gegrillt

    Grilled sea bass fillet with black Taggiasca olives, orange zest and tarragon oil.

  • Sea Bass in Salt Crust

    €62.50
    Wolfsbarsch in der Salzkruste
    pp

  • Whole Sole

    €69.50
    Ganze Seezunge

  • Herb-Crusted Rack of Lamb

    €49.50
    Lammkarree in Kräutern

    Rack of lamb with herbs, figs and red wine jus.

  • Calf's Liver "Venetian Style"

    €35.50
    Kalbsleber "Venezianische Art"

    Calf's liver with onions braised in white wine and mashed potatoes.

  • Goose Leg

    €52.50
    Gänsekeule

  • Fried Venison Loin

    €49.50
    Hirschrücken gebraten

    Fried venison loin with guanciale Brussels sprouts, gnocchi, celery puree and Lambrusco reduction.

  • Beef Fillet

    €52.50
    Rinderfilet

    Beef fillet with pistachio crust and balsamic sauce.

    ca. 220 g

  • Fassona Beef Fillet

    €64.50
    Fassona-Rinderfilet

    Fassona beef fillet with pistachio crust and balsamic sauce.

    ca. 400 g · pp

DESSERT

  • Hazelnut Semifreddo

    €15.50
    Haselnuss-Semifreddo

    Hazelnut semifreddo with warm chocolate sauce.

  • Sorbet Variation

    €14.50

    Sorbet variation with fresh fruit.

  • Tiramisu

    €14.50

    Tiramisu with berries.

  • Crème Caramel

    €15

    Crème Caramel with kumquat-Cointreau ice cream.

  • Dessert Variation

    €19.50
    Dessertvariation

  • Panna Cotta

    €14

    Panna Cotta with salted caramel sauce.

  • Formaggio Misto

    €24.50

    Formaggio Misto with mustard sauce.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

All restaurants in Düsseldorf