Beef Fillet
Rinderfilet
€52.50
Saittavini · Düsseldorf · ca. 220 g
Beef fillet with pistachio crust and balsamic sauce.
Nutrition
≈ 470 kcal± 15% · per portion of about 220 g
- Protein56 g
- Fat27 g
- Carbohydrates0 g
- of which saturates
- 13 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 331%
- Zinc 117%
- Potassium 46%
- Iron 44%
- Vitamin E 25%
- Vitamin D 21%
- Vitamin B1 19%
- Magnesium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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Beef Fillet: where else to eat it Back to the menu of Saittavini