Grand Café Krasnapolsky

Ham, Gruyère, cheese and mustard on bread.

Veal or vegetarian croquettes with sourdough bread, mustard mayonnaise and Amsterdam pickles.

Club sandwich with brioche, chicken, bacon, tomato, lettuce, fried egg, curry sauce and fries.

Bread with Normandy butter.

Vegan bitterballen with black truffle mayonnaise.

Beef bitterballen with Zaanse mustard mayonnaise.

Camembert from the oven with rosemary, honey and sourdough croutons.

Eel brioche with Zaanse mustard mayonnaise.

Gyoza with a choice of vegan or duck, served with hoisin sauce, chili and spring onion.

Paleta Ibérica with Galia melon, balsamic vinegar and sourdough bread.

Crudités with curry hummus and dill.

Oyster Rockefeller with spinach, parmesan, herb crumble and hollandaise sauce.

Zeeland oysters with red wine vinegar and shallot.

Beef carpaccio with arugula, pine nuts, capers, mini croutons, parmesan cheese and dressing.

Beef sausage tartare with brioche, farm egg, capers and shallot.

Onion soup with Gruyère and a Mornay crouton.

Langoustine bisque with langoustine, sea fennel, chili, garlic cream, basil oil, rouille and mini baguette.

Veal sweetbreads with prepared carrots, chanterelle jus and sweet and sour onion.

Cod with parsnip cream, parsnip chips, potatoes and grape mustard sauce.

Sea bass with chickpea cream, sauerkraut and beurre blanc.

Beef entrecôte with pommes dauphines, seasonal vegetables and béarnaise sauce.

Linguine with porcini mushrooms, parmesan, black garlic, parsley and truffle crumble.

Pumpkin with cauliflower cream, shimeji, marinated mushrooms, potato chips, onion jus and chive oil.

Ribeye with seasonal vegetables, La Ratte potatoes and veal jus.

Flat Iron Steak with seasonal vegetables, La Ratte potatoes and veal jus.

Sea bass in salt crust with seasonal vegetables, La Ratte potatoes and veal jus.

Homemade fries with mayonnaise.

Truffle fries with truffle mayonnaise, parmesan cheese and chives.

Pommes dauphine with béarnaise sauce.

La Ratte potatoes with butter, parsley, chives and shallot.

Lettuce heart salad with tomato, cucumber, croutons and dressing.

Eggs Benedict with two eggs, avocado, spinach and hollandaise sauce, with a choice of ham, salmon or vegetarian.

Bread basket with butter and jam.

Yoghurt with optional toppings such as granola, passion fruit, chocolate, fruit or walnut and honey.

Bowl with strained yoghurt, apple compote and speculoos crumbs.