NoLIta Dublin
Dublin · Bar & pub · €€€ · 27 dishes · €3 – €28 · Vegetarian-friendly
No dishes match.
SMALL PLATES
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Baby gem lettuce salad with pancetta, garlic and herb croutons, and aged parmesan.
- Eggs
- Fish
- Milk
- Mustard
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Carbonara-style croquettes containing guanciale, smoked mozzarella, and pecorino romano, served with garlic aioli.
- Eggs
- Milk
- Mustard
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CORN RIBS
€14Corn ribs served with basil aioli, pecorino, and lime.
- Eggs
- Milk
- Mustard
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Wood-fired beetroot with soft herbs, goat's cheese, and pistachio.
- Milk
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GAMBAS
€14Gambas prepared with olive oil, chili, garlic, and burnt lemon, served with focaccia.
- Crustaceans
- Milk
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BRUSCHETTA
€14Bruschetta topped with semi-dried tomato, confit garlic, and whipped ricotta.
- Milk
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Crispy chicken wings with Calabrian chili sauce, vegan ranch, lime, and sesame.
- Soybeans
- Mustard
- Sesame seeds
WOOD FIRED PIZZA
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PEPPERONI
€19Pizza topped with San Marzano tomato, fior di latte, and pepperoni.
- Milk
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DIAVOLA
€19- Milk
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VEGETARIAN
€19- Milk
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Pizza with chorizo sausage, potato, fior di latte, and aged parmesan.
- Milk
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Pizza with red onion, goat's cheese, fior di latte, rocket, and balsamic glaze.
- Milk
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- Milk
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HOMEMADE PASTA
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PACCHERI
€22Paccheri pasta served with stracciatella and basil pesto.
- Eggs
- Milk
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LINGUINE
€24Linguine in arrabbiata sauce with mussels, clams, and tiger prawns.
- Crustaceans
- Eggs
- Fish
- Molluscs
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PAPPARDELLE
€24Pappardelle with duck ragù, rosemary, and aged parmesan.
- Eggs
- Fish
- Milk
- Celery
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FUSILLI
€24Fusilli pasta with butternut squash, guanciale, and fried sage.
- Eggs
- Milk
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TAGLIATELLE
€24Tagliatelle with roasted courgette, chestnut mushroom, artichoke, and tomato sauce.
- Eggs
- Celery
BIG PLATES
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ANTIPASTO
€20- Milk
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Chicken parmigiana with scamorza and arrabbiata, served with a side dish.
- Eggs
- Milk
- Celery
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Sicilian style pork chop served with Italian greens, lemon, chili, capers, and olives.
- Milk
SIDES
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.
