LINGUINE
€24
NoLIta Dublin · Dublin
Linguine in arrabbiata sauce with mussels, clams, and tiger prawns.
- Crustaceans
- Eggs
- Fish
- Molluscs
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
Read more
Linguine (lit. 'little tongues'), sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette, distinguished by its elliptical rather than flat section. Around about 4 millimetres (5⁄32 in) in width, it is wider than spaghetti, but less wide than fettuccine.
Excerpt from the Wikipedia article “Linguine” · version used · CC BY-SA 4.0
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