PAPPARDELLE
€24
NoLIta Dublin · Dublin
Pappardelle with duck ragù, rosemary, and aged parmesan.
- Eggs
- Fish
- Milk
- Celery
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
Read more
Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
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PAPPARDELLE: where else to eat it Back to the menu of NoLIta Dublin