Pappardelle: what it is and where to eat it
Wide ribbon pasta prepared in a traditional style with guanciale, pecorino cheese, and egg yolk.
16 restaurants on Tastavo serve it
- Cuisine
- Italian (Roman)
Typical ingredients
- pappardelle
- guanciale
- pecorino cheese
- egg yolk
History of the dish
Italy
- Origin
- Italy
Read more
Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
Where to eat it
London
Dubai
- il Pastaio DubaiAED 125
- Slay DIFCAED 82
Benidorm
Granada
Ghent
Rome
- Zia Rilla€15
Florence
- I Templari PAPPARDELLE(pasta fresca)€13
Copenhagen
- Nærvær PAPPARDELLEDKK 175
Warsaw
- Caffee&Bistro Galeria Sztuki PAPPARDELLEPLN 52
Athens
- Λεύκες Παπαρδέλες€19
Palermo
- Mastro Pastaio PAPPARDELLE€1.50
Vienna
- Pizzeria Giuliano PAPPARDELLE€16.20
Thessaloniki
- Τα Τρία Γουρουνάκια ΠΑΠΑΡΔΕΛΕΣ€18
Dublin
- NoLIta Dublin PAPPARDELLE€24
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.