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Nærvær

Copenhagen · International · €€€€ · 56 dishes · DKK 40 – DKK 545 · Vegetarian-friendly

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What to order here

SNACKS

  • Truffle chips

    DKK 60≈ €8.03

  • Smoked Almonds

    DKK 60≈ €8.03

  • Marinated olives

    DKK 60≈ €8.03

  • Burrata

    DKK 95≈ €12.71

    Burrata served with olive oil and basil.

  • Scallop gratin

    DKK 125≈ €16.72

    Scallop gratin prepared with saffron mornay sauce.

  • Anchovies

    DKK 125≈ €16.72

    Anchovies served with grilled bread, lemon, and homemade mayonnaise.

  • Homemade sourdough Bread

    DKK 45≈ €6.02

    Homemade sourdough bread served with whipped butter.

FRENCH CHEESE

  • 3 or 5 kinds of cheese

    DKK 145≈ €19.40

    Selection of cow and goat cheeses including Brilliat Savarin, Morbier, Tomme de Chevre, Epoisse, and Fourme d’ambert.

Caviar

Oysters

  • Santinel oysters

    3 pcs. DKK 110≈ €14.716 pcs. DKK 200≈ €26.75

    Santinel oysters served with lemon, tabasco, and mignonette.

  • Gillardeau oysters

    3 pcs. DKK 165≈ €22.076 pcs. DKK 300≈ €40.13

    Gillardeau oysters served with lemon, tabasco, and mignonette.

STARTERS

  • RAW MARINATED TUNA

    DKK 160≈ €21.40

    Marinated raw tuna with shellfish blanquette, ponzu tapioca pearls, and daikon.

  • BURRATA SALAD

    DKK 160≈ €21.40

    Burrata salad with two types of tomatoes and basil.

  • NÆRVÆR BEEF TARTAR

    DKK 160≈ €21.40

  • BEETROOT TATAR

    DKK 160≈ €21.40

    Beetroot tartar with goat cheese, raspberry, and walnuts.

  • LANGOUSTINE

    DKK 160≈ €21.40

    Two split langoustines served with parsley butter, lemon, and bread.

MAINS

  • NÆRVÆR CHEESEBURGER

    DKK 175≈ €23.41

  • MOULES MARINIERE

    DKK 175≈ €23.41

    Blue mussels served with salted lemon.

  • PAPPARDELLE

    DKK 175≈ €23.41

    Pappardelle pasta with n’duja and stracciatella.

  • DUCK

    DKK 225≈ €30.10

    Duck served with butternut squash, radicchio, and bordelaise sauce.

  • HALIBUT

    DKK 250≈ €33.44

    Halibut served with beurre blanc sauce, caviar, herbs, and ramson oil.

  • RIB-EYE

    DKK 275≈ €36.79

    250g Argentinian rib-eye served with bordelaise sauce.

SIDE ORDERS

  • POTATO CREAM

    DKK 65≈ €8.70

    Potato cream with brown butter and fresh pepper.

  • FRENCH FRIES

    DKK 65≈ €8.70

    French fries served with a choice of aioli, chili, truffle, or ketchup.

  • TRUFFLE FRIES

    DKK 75≈ €10.03

    Truffle fries served with a choice of aioli, chili, truffle, or ketchup.

  • SNACK PEAS

    DKK 65≈ €8.70

    Snack peas with mascarpone, hazelnuts, and onion.

  • BREAD & WHIPPED BUTTER

    DKK 45≈ €6.02

    Homemade sourdough bread served with whipped brown butter.

DESSERTS

  • CRÈME BRÛLÉE

    DKK 115≈ €15.38

    Homemade crème brûlée made with Polynesian vanilla.

  • CREMEUX

    DKK 115≈ €15.38

    Cremeux with vanilla ice cream, caramel, and a cacao tuille.

  • FRENCH CHEESE

    DKK 145≈ €19.40

    Selection of cow and goat cheeses including Brilliat Savarin, Morbier, Tomme de Chevre, Epoisse, and Fourme d’ambert.

COFFEE

3 COURSE MENU

  • 3 COURSE MENU

    DKK 475≈ €63.54

    Three-course menu featuring tuna, duck or halibut, and crème brûlée.

snacks

  • Trøffelchips

    DKK 60≈ €8.03

  • Røgede mandler

    DKK 60≈ €8.03

  • Marinerede Oliven

    DKK 60≈ €8.03

  • Kammusling gratin

    DKK 125≈ €16.72

    Kammusling gratin prepared with saffron mornay sauce.

  • Ansjoser

    DKK 125≈ €16.72

    Ansjoser serveret med grillet brød, citron og hjemmelavet mayonnaise.

  • Hjemmebagt surdejsbrød

    DKK 45≈ €6.02

    Hjemmebagt surdejsbrød serveret med brunet pisket smør.

  • Østers 3 eller

    DKK 110≈ €14.71

    Østers med valg mellem Santinel eller Gillardeau.

    6 stk.

  • Caviar

    DKK 475≈ €63.54

    Kaviar med valg mellem Oscietra eller Siberian Baerii.

Forreter

  • Råmarineret tun

    DKK 160≈ €21.40

    Råmarineret tun med skaldyrs blanquette, ponsu tapioka perler og daikon.

  • Burrata salat

    DKK 160≈ €21.40

  • NÆRVÆR Oksetatar

    DKK 160≈ €21.40

  • Rødbedetatar

    DKK 160≈ €21.40

    Rødbedetatar med gedefriskost, hindbær og valnødder.

  • Jomfruhummer

    DKK 160≈ €21.40

    To flækkede jomfruhummer serveret med persillesmør, grillet brød og citron.

Hovedretter

  • Moules marineres

    DKK 175≈ €23.41

    Blåmuslinger serveret med saltet citron.

  • Papperdelle

    DKK 175≈ €23.41

    Papperdelle med n'duja og stracciatella.

  • And

    DKK 225≈ €30.10

    And serveret med bordelaise sauce, butternutsquash og radicchio.

  • Helleflynder

    DKK 250≈ €33.44

  • Ribeye

    DKK 275≈ €36.79

Side orders

  • Kartoffelcreme

    DKK 65≈ €8.70

    Kartoffelcreme med brunet smør og friskkværnet peber.

  • Pommes frites

    DKK 65≈ €8.70

  • Trøffel frites

    DKK 75≈ €10.03

  • Sukkerærter

    DKK 65≈ €8.70

    Sukkerærter med mascarpone, hasselnødder og løg.

  • Brød & piske smør

    DKK 45≈ €6.02

    Hjemmebagt surdejsbrød med pisket brun smør.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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