Caffee&Bistro Galeria Sztuki

Baked salmon fillet with butter-blanched chanterelles and spinach gnocchi.

Scrambled eggs made from three eggs served with arugula, bread and butter.

Brioche toast with peanut butter, seasonal fruits and raspberry sauce.

Brioche French toast, poached egg, guacamole, lettuce with pomegranate and vinaigrette sauce.

Two poached eggs with Greek yogurt, garlic, parsley, bread and butter.

Shakshuka with two poached eggs, tomato, red onion, garlic, parsley and bread.

Breakfast set with three fried eggs, sausages, bacon, arugula, cherry tomatoes, bread and butter.

Breakfast set with three fried eggs, gravlax salmon, avocado, cream cheese, arugula, cherry tomatoes, bread and butter.

Five pieces of plums baked in bacon.

Beef tartare with onion, cucumber, mushrooms, French mustard, capers, yolk, bread and butter.

Shrimp with chorizo, chilli, cherry tomatoes, parsley, garlic and brandy.

Potato pancakes served with sour cream.

Potato pancakes with gravlax salmon, sour cream and lettuce.

Potato pancakes with zucchini, bell pepper and red onion fried in olive oil and sour cream.

Toasted goat cheese with seasonal fruits, nut salsa, mustard-honey vinaigrette and cranberry sauce.

Salad with grilled chicken breast, romaine lettuce, bacon, Grana Padano flakes, Caesar sauce and croutons.

Salad with five shrimp, arugula, avocado, mango, red onion, pomegranate and spicy lime vinaigrette.

Seven pieces of pierogi with millet, Korycin cheese and sour cream.

Spaghetti aglio olio with chili peppers and parsley.

Gnocchi with truffle, sage butter and roasted sunflower seeds.

Fried zander fillet with caper sauce, sweet potato fries and vegetable spaghetti.

Pork chop on the bone served with roasted potatoes and mizeria.

Grilled chicken breast with thyme, sweet potato fries and salad with dressing.

Two duck confit legs with cranberry, roasted potatoes and pickled red cabbage.

Three scoops of artisanal ice cream.