Duck
Kaczka
PLN 69≈ €15.64
Caffee&Bistro Galeria Sztuki · Warsaw · ok. 370g
Two duck confit legs with cranberry, roasted potatoes and pickled red cabbage.
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked duck legs prepared in the confit style, served with roasted potatoes, pickled cabbage, and cranberry sauce.
- Cuisine
- French (influenced)
Typical ingredients
- duck legs
- cranberry
- potatoes
- red cabbage
- duck fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck: where else to eat it Back to the menu of Caffee&Bistro Galeria Sztuki