
Duck: what it is and where to eat it
A dish prepared with duck meat, often roasted or served in a confit style.
35 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- duck meat
Where to eat it
Munich
- Shami Ente€12.90
- ChuChin ENTE€17.50
- Cochinchina Ente€13.50
London
- City Spice£18.95
- Hanoi Cafe£14
Cologne
- Pane e vino Ente€20.50
- China Restaurant Mandarin 72. Ente€15.50
Toulouse
- Pastel et Sarrasin Canard€15.90
- Kimato Sushi CANARD€5
Brno
- Hatsu restaurant DUCKCZK 455
- Vittorio RestaurantCZK 650
Aarhus
- Atelier 33 ANDDKK 385
- A+ Siam Sushi AndDKK 85
Marseille
- Café Thaï Canard€18
Hamburg
- Hofbräu Hamburg Halbe Ente€25.90
Zurich
- Tamarind HillCHF 36
Gothenburg
- Natur AnkaSEK 285
Madrid
- La Diavla Pato 2uds€13
Milan
- Mitsui RAMEN San Gregorio DUCK€16
Copenhagen
- Nærvær DUCKDKK 225
Manchester
- Lime Tree£15.95
Antwerp
- L'Amitié€31
Nice
- Bistro d'Aqui LE CANARD€24
Turin
- Solera Ristorante Anatra€12
Warsaw
- Caffee&Bistro Galeria Sztuki KaczkaPLN 69
Montpellier
- Sushi Boat Duck かも€5.70
Kraków
- Hawełka KACZKAPLN 89.90
Dublin
- Chai-Yo€18
Basel
- Yam YamCHF 8
Budapest
- GoodBar GoodBurger KacsaHUF 4,850
Lucerne
- Karma Take Away EnteCHF 23.50
Vienna
- Sosaku Ente/Duck€23.90
Venice
Dresden
- Giri Restaurant€9.50
Linz
- Chinapalast Ente€14.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.